CBCC offers exclusive in-house, off-site, exhibitor, and hospitality room catering by OVG Hospitality. Whether it’s an intimate event for 30 or over 6,000 conference attendees, the venue’s Food & Beverage team offers attention to detail, expertise, and a unique presentation style.

Executive Chef Devin Levine

Executive Chef Devin Levine, CEC, has cooked for some of the most famous and influential music artists, professional athletes, and U.S. presidents. Known for his “classic comfort cuisine with a modern twist,” Chef Devin offers over 40 years of culinary experience and loves to create custom seasonal menus uniquely tailored for your event.

Executive Sous Chef Sarah Leavell

Executive Sous Chef Sarah Leavell is an avid participant in culinary competitions and has won and medaled in several competitions throughout her career. Most notably winning the Oklahoma Restaurant Association Culinary Cup Competition in 2017 and representing Oklahoma twice in the Chaine des Rotisseurs young chef southwest regional competition. Chef Leavell has earned many industry certifications, including the National Restaurant Association’s Servsafe, Purchasing, and Management certifications as well as the National Restaurant Association’s ProStart National Certificate of Achievement.

Local and Fresh.

Tulsa’s Cox Business Convention Center integrates farm-to-table initiatives into all food & beverage operations. Local produce is purchased whenever possible to ensure the freshest of ingredients and provide support to the local economy. By supporting regional farmers and reducing “food miles” we can decrease transportation emissions. Besides being known for their culinary skills (“Cooking for a Crowd”), the team is constantly searching for new sustainable initiatives, reducing waste, and giving back to the community. In one year (2017-2018), the team donated over 19,000 pounds of food to the local John 3:16 Mission.


Reach out to our catering department for more information on how we can create a custom culinary experience for your event at 918.894.4302.