Under the supervision of the Assistant Suites & Bar Manager the Suites Runner coordinates, directs, monitors and supervises all Suites related duties.
Position requires an individual to have supervisory skills, customer service skills, positive attitude, basic knowledge of food preparation, oversee all areas in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls…. READ MORE
The steward provides cleaning support for the Concessions staff under the supervision of the Assistant Concessions/Bar Manager.
Under general supervision, schedules and coordinates maintenance of client computers, cable structure, inventory control, and telephone installation.
Under the direction of the Catering department management team, maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverage, answering guest questions, etc. in a cordial, efficient and professional manner.
Under general supervision of the Operations Manager, direct facility personnel in the successful preparation and execution of events at the facility. Duties include skilled and semi-skilled tasks, which often require heavy lifting and a high degree of physical exertion.
Under the supervision of the Security Manager maintain a safe and secure environment for all individuals in attendance at various events.
The Technical Event Producer is responsible for working with clients on design and production of events. Duties will include meeting with clients to determine needs, designing show elements, working to develop event timelines, as well as working with in-house AV Technicians and directing staff… READ MORE
The Steward Supervisor, while overseeing the other Stewards, provides cleaning support for the kitchen staff under the direct supervision of the Executive Steward.
The steward provides cleaning support for the kitchen staff under the supervision of the Executive Steward & Steward Supervisor.