The Cox Business Center participates in various recycling programs – including venue-wide efforts and helping clients have low or zero waste events by providing post-event items to community and educational groups and organizations. The venue also helps guest upcycle hotel toiletries by providing the items to the Tulsa Salvation Army Emergency Shelter.
The venue’s exclusive in-house catering (SAVOR….) integrates farm-to-table initiatives into all food and beverage operations. Local produce is purchased whenever possible to ensure the freshest of ingredients, allowing us to support the local economy by supporting regional farmers and reducing “food miles” and decreasing transportation emissions.
Plastic coffee stirrers? Gone. We also made switched to biodegradable coffee cups and sleeves.
In Earth Day initiatives, we’ve implemented Oklahoma-focused landscaping, year-long donations to the Tulsa Farmers’ Market Association charitable programs, retrofitting more environmental lighting options and AquaHealth sustainable water programs, as well as ‘A Day of Dimming’ to conserve energy.