Under the direction of the Catering department management team, maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverage, answering guest questions, etc. in a cordial, efficient and professional manner.
Under general supervision of the Operations Manager, direct facility personnel in the successful preparation and execution of events at the facility. Duties include skilled and semi-skilled tasks, which often require heavy lifting and a high degree of physical exertion.
Under direct supervision of the Director of Operations/Operations Manager, directs and coordinates facility personnel, subcontractors, and daily activities involved in the successful preparation and execution of events at the facility.
The Sales Coordinator will be responsible for assisting the sales team to expedite and streamline the sales process, as assigned by the Director of Sales & Marketing, Cox Business Center.
Provides professional client service and support in the planning, organization and management of events within the facility, and monitors the logistics of these events. The Manager handles all tasks from the time the events are turned definite through the conclusion of the event, and… READ MORE