COX BUSINESS CENTER EXECUTIVE SOUS CHEF SARAH LEAVELL WINS BRONZE MEDIA IN ACF COMPETITION

Cox Center Tulsa Executive Sous Chef Sarah Leavell recently competed in the American Culinary Federation (ACF) Competition in the “Hot Food Wildcard” category and earned a bronze medal. Leavell was presented with Cheshire pork loin and pork cheek as her featured ingredients in the hour-long competition hosted by Ben E. Keith and required to produce four identical plates. Her plate (pictured below) included Cajun Cheshire Pork Loin Roulade with Molasses Candied Sweet Potato, Bourbon Cheshire Pork Cheeks, Stoneground Goat Cheese Grits, Braising Jus, Pickled Blackberries and Sautéed Green Beans.

Great job and congratulations, Chef Sarah!